Nutrients in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised.

NutrientAmount and UnitPercentage
Water 47.86 g 47.86%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 34.06 g 34.06%
Total lipid (fat) 15.5 g 15.5%
Ash 1.85 g 1.85%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 2.34 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 215 mg 0.22%
Potassium, K 166 mg 0.17%
Sodium, Na 56 mg 0.06%
Zinc, Zn 5.6 mg 0.01%
Copper, Cu 0.116 mg
Manganese, Mn 0.032 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.36 mg
Niacin 5.85 mg 0.01%
Pantothenic acid 0.5 mg
Vitamin B-6 0.08 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 3.71 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 6.81 g 6.81%
10:0 decanoic, capric fatty acid 0.04 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.05 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.48 g 0.48%
16:0 hexadecanoic, palmitic fatty acid 3.3 g 3.3%
18:0 octadecanoic, stearic fatty acid 2.41 g 2.41%
Fatty acids, total monounsaturated 6.14 g 6.14%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.35 g 0.35%
18:1 undifferentiated 5.67 g 5.67%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.95 g 0.95%
18:2 undifferentiated 0.64 g 0.64%
18:3 undifferentiated, octadecatrienoic, linolenic 0.26 g 0.26%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.05 g 0.05%
Cholesterol 127 mg 0.13%
Tryptophan 0.398 g 0.40%
Threonine 1.458 g 1.46%
Isoleucine 1.643 g 1.64%
Leucine 2.649 g 2.65%
Lysine 3.007 g 3.01%
Methionine 0.874 g 0.87%
Cystine 0.406 g 0.41%
Phenylalanine 1.386 g 1.39%
Tyrosine 1.145 g 1.14%
Valine 1.838 g 1.84%
Arginine 2.023 g 2.02%
Histidine 1.079 g 1.08%
Alanine 2.048 g 2.05%
Aspartic acid 2.998 g 3.00%
Glutamic acid 4.942 g 4.94%
Glycine 1.663 g 1.66%
Proline 1.429 g 1.43%
Serine 1.266 g 1.27%