Nutrients in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
Lamb, Veal, and Game Products
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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised.
Nutrient | Amount and Unit | Percentage |
Water
|
47.86 g
|
47.86%
|
Energy (calorie)
|
285 kcal
|
|
Energy (joule)
|
1192 kJ
|
|
Protein
|
34.06 g
|
34.06%
|
Total lipid (fat)
|
15.5 g
|
15.5%
|
Ash
|
1.85 g
|
1.85%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
27 mg
|
0.03%
|
Iron, Fe
|
2.34 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
215 mg
|
0.22%
|
Potassium, K
|
166 mg
|
0.17%
|
Sodium, Na
|
56 mg
|
0.06%
|
Zinc, Zn
|
5.6 mg
|
0.01%
|
Copper, Cu
|
0.116 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
5.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.08 mg
|
|
Riboflavin
|
0.36 mg
|
|
Niacin
|
5.85 mg
|
0.01%
|
Pantothenic acid
|
0.5 mg
|
|
Vitamin B-6
|
0.08 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Vitamin B-12
|
3.71 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
6.81 g
|
6.81%
|
10:0 decanoic, capric fatty acid
|
0.04 g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.05 g
|
0.05%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.48 g
|
0.48%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.3 g
|
3.3%
|
18:0 octadecanoic, stearic fatty acid
|
2.41 g
|
2.41%
|
Fatty acids, total monounsaturated
|
6.14 g
|
6.14%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.35 g
|
0.35%
|
18:1 undifferentiated
|
5.67 g
|
5.67%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.95 g
|
0.95%
|
18:2 undifferentiated
|
0.64 g
|
0.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.26 g
|
0.26%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.05 g
|
0.05%
|
Cholesterol
|
127 mg
|
0.13%
|
Tryptophan
|
0.398 g
|
0.40%
|
Threonine
|
1.458 g
|
1.46%
|
Isoleucine
|
1.643 g
|
1.64%
|
Leucine
|
2.649 g
|
2.65%
|
Lysine
|
3.007 g
|
3.01%
|
Methionine
|
0.874 g
|
0.87%
|
Cystine
|
0.406 g
|
0.41%
|
Phenylalanine
|
1.386 g
|
1.39%
|
Tyrosine
|
1.145 g
|
1.14%
|
Valine
|
1.838 g
|
1.84%
|
Arginine
|
2.023 g
|
2.02%
|
Histidine
|
1.079 g
|
1.08%
|
Alanine
|
2.048 g
|
2.05%
|
Aspartic acid
|
2.998 g
|
3.00%
|
Glutamic acid
|
4.942 g
|
4.94%
|
Glycine
|
1.663 g
|
1.66%
|
Proline
|
1.429 g
|
1.43%
|
Serine
|
1.266 g
|
1.27%
|